Description
DIABASOUL Tablet is a perfect combination of highly effective ayurvedic herbs and extracts: Gurmar, Bilvapatra, Shilajeet, karela, Methi, Giloya, Jamun Mingi, Neem, Bhumiamla, and Mulberry. This unique blend helps in managing blood sugar glucose levels. The herbs act by stimulating insulin-producing cells (beta cells) thereby increasing insulin production and also aid in reducing the peripheral insulin resistance (prevents sugar spike) as well as delay glucose absorption from intestines. Moreover, it boosts the overall body immunity.
Suitable for men and women of all ages.
Benefits
- Helps in maintaining normal blood sugar results
- Supports in managing blood glucose levels after meals
- Promotes the healthy functioning of Pancreas naturally
- Reduces tiredness and fatigue
- Improves body stamina and energy
- Combination consists of natural antioxidants
Each tablet contains
- Gurmar (Gymnema sylvestre) Lf.----125mg
- Bilvapatra (Aegle marmelos) Lf. ----100mg
- Giloya (Tinospora cordifolia) St.------75mg
- Methi (Trigonella foenum graecum) Sd.-75mg
- Bhumiamla (Phyllantus niruri) Wp.—50mg
- Neem (Azadirchta indica) Lf. --------50mg
Extracts: Shilajeet-50mg, Giloya-25mg, Karela-25mg, Mulberry-25mg, Bhumiamla-10mg, Bilvapatra-10mg, Gurmar-10mg, Jamun mingi-10mg & Neem-10mg
How to take
01-02 Tablets twice a day with water 15 minutes Before Lunch & Dinner or as advised by the physician
Who can take
- Suitable for pre – diabetic & people with Type – 2 Diabetes
- People having problem in maintaining normal blood sugar level
- People who experience increased thirst & sugar cravings
- People who feel tired & fatigued
Contains No – Wheat, Gluten, Soy, Milk, Peanuts, Artificial Colours.
GURMAR
Gurmar is used in Indian Ayurvedic medicines sinces ages and is also known as “Destroyer of Sugar “. The leaves of Gymnema contains gymnemic acids that decrease the absorption of sugar from the intestine , increase the amount of insulin in the body & increases the growth of cells in the pancreas,where insulin is made in the body .
BILVAPATRA
The Bilva leaves energizes the pancreas to produce enough amount of insulin which is necessary to control sugar level in the blood .
GILOYA
The Queen of herbs, Giloya is known as ‘ Amrita ‘ which means ‘the root of immortality’ because of it’s anti – diabetic , inflammatory , allergic, arthritic & malarial properties . The herb acts as a hypoglycaemic agent that help burn excess glucose lowering blood sugar levels & manages diabetes .
METHI
Methi is a rich source of vitamins , minerals , antioxidants & soluble fibres , that helps in lowering blood sugars by slowing down digestion & absorption of carbohydrates in the body .The herb is known to bring down elevated blood sugar levels .
NEEM
Neem is an integral part of Indian medicine since ages . The leaves of Neem are loaded with flavonioids , triterpenoid , anti-viral compounds & glycosides , which help manage blood sugar level .
BHUMIAMLA
Bhumiamla consists of Tikta & Kashaya - antidiabetic properties which helps prevent glucose absorption & improves glucose storage in the body .Therefore , manages to control high sugar level in the blood .
SHILAJEET
Shilajeet is rich in fluvic acid , that helps in eliminating free radicals which damage the pancreatic beta cells , which are responsible for the production of insulin in the body . The herb works by repairing the damaged pancreas which enables it to release insulin & flush out toxins from the body .
KARELA
Karela or Bitter Melon contains active substances with anti-diabetic properties that reduces blood glucose concentrations by acting on peripheral tissues & suppresses appetite .
MULBERRY
Mulberry contain high amounts of iron , vitamin C ,antioxidants & DNJ compound .The DNJ compound inhibits an enzyme in the gut that breaks down carbs in the body .Therefore , Mulberries is beneficial for people with diabetes by slowing down the rise in blood sugar especially after a meal .
JAMUN MINGI
Jamun seeds are loaded with active ingredients alkaloids, jamboline , jambosine , that prevents the conversion of starch into sugar , slows down the rate of sugar released into the blood & increase the insulin levels in the body .
